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Smith, Ron
599 Industrial Drive, Suite 201
Carmel, IN, 46032
US
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Posted by beerme under brew day. I, like most homebrewers have my little rituals and idiosyncracies before brew day. I prepare a yeast starter the day before, but this can also be done in the morning on brew day. Sanitize the growler, airlock and funnel. Cover the wort and place in a small ice bath in the sink. Shake the heck out of it for several minutes.
Riverwatch Brewery at Tip Top Taps. This is the 3 tier system at work -.